All Food’s farm has a cross section of plums growing on the property, both Japanese and European plums, which covers a wider variety of prunes, yellow plums, blood plums and sugar plums.  Plums are widely adapted, reliably prolific, more compact, and less demanding than most fruit trees, plums are a natural choice for the home grower. Plums are delicious cooked in jams, jellies, butters, sauces; baked in pies and coffee cakes; dried as prunes; or – best of all – eaten juicy fresh right off the tree. For the home gardener, plums offer an additional bonus: the trees add a beautiful, graceful touch to any home, and provides multi-grafted varieties of either European or Japanese Plums

European plums

Japanese plums

European and Japanese plums will not cross-pollinate each other