Japanese varieties are large, round, and juicy. They can be purplish-red with orange flesh or orangey-yellow with yellow flesh. Dessert plums are usually larger than cooking plums, and can be up to four inches in length. They are sweet and very juicy. Cooking plums are drier with a tart flesh, making them ideal for pies or jam. Japanese Yellow Plums Donsworth Fruits early to mid season Dark maroon plum, thin … Continue reading Japanese Plums