Cider Apples are categorized on the basis of their juice into bittersweets, bittersharps, sweets and sharps. Most ciders are made from a blend of a number of different varieties. Cider apples also have high levels of either tannin, sugers or acidity. Black Winesap Cider/Culinary Dessert (see culinary/desserts) Bulmars Norman Cider (Bittersweet, produces a fast-fermenting medium cider) Improved Foxwelp  Cider (Bittersharp; produces an extremely bittersharp cider) King of the Pippins Cider/Cullinary … Continue reading Cider Apples