Culinary Apples are ideal for cooking as they hold their shape, colour and texture. While most are also good eating apples, they surpass dessert apples when used in any baked, stewed or boiled recipes. They are also a good variety to keep in cool storage, as they often become sweeter and softer, while some dessert apples will start to lose their quality and flavour. A Culinary Dessert Apple is really … Continue reading Culinary Dessert Apples